Tuesday, November 26, 2013

Turkey Lettuce Wraps

I made a really delicious recipe last week, turkey lettuce wraps. At first, hubby thought they'd be like the spring rolls I make (which is basically a salad and peanut sauce in a wrapper) and didn't expect to like it much, but he did end up liking them! Hubby approved :)

  • 1 lb ground turkey
  • 1 cup chopped onion (I used 1/2 a large onion)
  • 1/4 tsp garlic salt
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 bag coleslaw (just the salad mixture; the original recipe called for broccoli slaw, but I couldn't find it; you could use either one)
  • 1/2 cup teriyaki sauce
  • 1 tsp sesame oil
  • Full lettuce leaves (I had a full head of iceberg lettuce and tore off leaves as needed)
1. Brown the ground turkey in a pan. Once it's almost done, add the onion, salt, pepper, and garlic salt and cook until transparent and starting to brown. 
2. Add the coleslaw, teriyaki sauce, and sesame oil and cook for 10-15 minutes, or until heated through
3. Spoon mixture into the lettuce leaves and serve
4. Enjoy! These would be good as an app or as a main dish with rice on the side

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