Tex Mex Casserole


I found this recipe over at Honey We're Healthy and knew it was something I wanted to try. A protein-packed dish that's perfect for lunch or dinner!


Ingredients
  • 1 lb Jennie O lean ground turkey (mine was actually 20 oz)
  • 1 lb 94% lean or higher ground beef
  • 1 bag No Yolk egg noodles
  • 1 container cream cheese (1/3 less fat)
  • 1 cup shredded Mexican cheese (2%)
  • 1 package taco seasoning


1. Preheat oven to 350 degrees.
2. Boil egg noodles for 8 minutes, then drain.
3. Brown the two meats until cooked through and drain off grease. Add the seasoning with a cup of water and let boil until absorbed.
4. Off the heat, add cream cheese and 1/2 cup shredded cheese and stir until mixed in. Add the noodles and stir until combined.
5. Pour into a 9x13 baking dish, top with the remaining shredded cheese.
6. Bake for 20 minutes. Enjoy!


 



Comments

  1. Looks delicious! Thank you so much for sharing at Show Off Friday! See you again next week :)

    Jenn @ IHeartHandsOn

    ReplyDelete
  2. I love meals like this! Quick, easy and comforting! Thanks for sharing on Saturday Night Fever! Pinned!

    ReplyDelete

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